Chocolate Chip Cookies

Chocolate chip cookies are one of my all time favorite desserts. I prefer them to be soft and gooey, accompanied with a tall glass of cold milk. If you set a plate full of chocolate chip cookies in front of me, I mindlessly eat them until they are gone. During my 24 marathon, I made these cookies to enjoy (just another word for stress eating). Based on my previous sentence, you should already know this was a dangerous move – I devoured every last cookie. They were that good.

My cookie tips:
• I like to take cookies/cakes out of the oven a couple of minutes earlier than I set the timer because there is heat trapped in the cookie and it will continue to bake after you take it out
• Make sure the ingredients are at room temperature – it is frustrating trying to mix unsoftened butter
• Use good chocolate chips – I love the semi-sweet ones
• Crack the eggs in a different bowl – picking out egg shells with cake-batter-covered hands is just as frustrating as trying to mix unsoftened butter
• Make the cookie dough balls even so that they bake evenly and at the same time – you don’t want a small burned cookie and a large raw cookie

7 thoughts on “Chocolate Chip Cookies

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