I tried an iced chai latte for the first time in October. It has now grown to be one of my favorite drinks, and even though it reminds me of fall, when it is iced or mixed into donuts, granola, or cupcakes, I find that it transitions quite well into the spring and summer. Chai is one of those ingredients that never goes out of season. What’s great about chai is that you can make it mild or strong, and that kind of flexibility is convenient for when you want to try recipes over and over. Mild chai ice cream one day, strong chai ice cream the next. A blend of tea, herbs, and spices, chai is a unique flavor that will soon become a favorite, no matter what you put it in.