Homemade Tomato Soup

eEven though these summer days have been hitting 90 degrees, I can’t help but crave hot tomato soup. Especially when it’s homemade. I followed Ina Garten’s Cream of Fresh Tomato Soup recipe, and I was very pleased with the results. I prefer chunkier tomato soups with vegetables and herbs, while still maintaining a somewhat smooth texture. Soups that taste like all of the ingredients were freshly picked from the garden are unbeatable. This recipe was everything I could have wanted and more. I recommend using heirloom tomatoes for a heartier and juicier dish. To top it all off, enjoy this soup with Homemade Cheese-Its.

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{Photo by Lauren}

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6 thoughts on “Homemade Tomato Soup

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  2. Pingback: My Favorite Fall Food Traditions - Health, Love, and Chocolate

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