Flavor of the Month: Corn

1. Sweet Corn and Squash Soup with Crispy Pancetta | 2. Zucchini Corn Cakes with Tarragon Remoulade | 3. Grilled Corn with Za’atar Garlic Butter | 4. Grilled Corn and Chipotle Pesto Pizza | 5. Smoked Salmon Corn Chowder

Earlier this month when I was visiting Nebraska, I found myself driving past miles and miles of cornfields. I had never seen so much corn in my entire life. Since I couldn’t escape the cornfields, I started daydreaming about all of the different ways to use corn in recipes. September’s Flavor of the Month is inspired by those daydreams. The Smoked Salmon Corn Chowder and Grilled Corn with Za’atar Garlic Butter are at the top of my list.

{Top photo by Lauren, corn}

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