Flavor of the Month: Butterscotch

butterscotch fom

1. Cookie Butter Butterscotch Fudge |2.  Boozy Banana Butterscotch Ice Cream | 3. Butterscotch Eclairs |4. White Butterscotch Buddies | 5. Butterscotch Sundaes with Caramel Popcorn

Made primarily of butter and brown sugar, Butterscotch can be used for a variety of treats. The butterscotch eclairs with a plaid design are super creative and would be fantastic as a party snack. Similar to toffee with a honey color, butterscotch can be devoured as a syrup or a hard candy. October is the perfect time to whip up some butterscotch desserts and candies since it’s the designated candy month (okay, maybe that’s every month). But, you won’t go wrong with making butterscotch goodies for trick-or-treaters this coming Halloween.  Make your autumn even more special with this sweet flavor, and since it’s  simple to make as a syrup, you can pair it with pretty much anything. Nothing wrong with a little butterscotch on butterscotch!

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7 thoughts on “Flavor of the Month: Butterscotch

  1. Do you know I only discovered and first tasted butterscotch when I broke my foot a few weeks ago?
    I saw Nigella make chocolate pasta with butterscotch sauce (obviously… : D) a good while ago and I kept thinking about it ; ) Finally, I tried some to cheer me up : )
    It’s heaven alright.
    Plus, those plaid eclairs?So cute.

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