On any given weekend, you could be in line for two hours waiting for a table at Clinton St. Baking Company. Go on a weekday, however, and you only have to wait 20 minutes. I kept hearing great things about the pancakes at Clinton St., so I decided to finally try it for myself. The verdict? They are pretty darn good. Fluffy, thick, melt-in-your mouth pancakes, that’s for sure. And the side of warm maple butter doesn’t hurt. Major perk: you can enjoy their pancakes after dark. Breakfast for dinner is a cure-all.
I ordered the Wild Maine Blueberry Pancakes, along with the Country Breakfast. When it comes to breakfast, I enjoy having meat, egg, potatoes, and something that goes well with syrup. This combo was perfect. Add a glass of fresh squeezed orange juice and you’ve got yourself one delightful morning.
Clinton St. Baking Company
4 Clinton Street (btw. East Houston & Stanton)
Images by Lauren