My reading list for spring has grown significantly in the past couple of weeks. I thought I was set, but then a few more stood out to me when browsing the bookstore. These are the food and film books I can’t wait to read this season.
1. Lesser Beasts by Mark Essig – As valuable as they may be for food, pigs are also intelligent and self-sufficient. Essig’s book explores the history of a creature we typically think of as dirty and lazy. A fascinating read!
2. Missing Reels by Farran Smith Nehme – Young love and old movies? Sold! A young woman moves to NYC and discovers that her neighbor may have starred in a forgotten silent film. As she tracks down the film, her life changes. I’m looking forward to being charmed with this read.
3. How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng – If you’re not a math person, maybe this book will change your mind. There’s food involved, after all. Cheng offers a new way of looking at math – I’m very interested to know why “making a good custard proves that math is easy but life is hard.”
4. A Curious Mind: The Secret to a Bigger Life by Brian Grazer and Charles Fishman – Academy Award-winning producer Brian Grazer and business journalist Charles Fishman wrote this book about “curiosity conversations” that have inspired Grazer to create some of the beloved television shows and movies in history (24! Apollo 13! Arrested Development!). Grazer has had weekly “curiosity conversations” with accomplished strangers for decades, and in this book the power of inquisitiveness is explored. As a curious being, this sounds right up my alley.
5. Meet Me at the Cupcake Cafe: A Novel with Recipes by Jenny Colgan – A sweet novel about a woman who opens her own cafe when she’s laid off from her desk job. Challenges and adventures await, but when there are cupcakes involved, it might not be so bad after all. Colgan has several books like this, including The Loveliest Chocolate Shop in Paris, The Little Beach Street Bakery, and Christmas at the Cupcake Cafe.
6. Delancey: A Man, A Woman, A Restaurant, A Marriage by Molly Wizenberg – When Molly Wizenberg’s husband Brandon decides to open a pizza restaurant, their young marriage changed. This book recounts their adventures.
7. Delicious!: A Novel by Ruth Reichl – A young woman takes a job at an iconic food magazine in New York. When the magazine is shut down, she discovers letters written to the legendary chef James Beard. I’ve heard great things about this book.
8. Tinseltown: Murder, Morphine, and Madness at the Dawn of Hollywood by William J. Mann – A true Hollywood tale of ambition, scandal, and murder. Recreated with the suspense of a novel, this story sounds like a thrilling bedtime read.
What books are you reading this spring?