That’s a Wrap!

popbar

For the most part, the temperature has significantly cooled. Last weekend, however, was so warm that it warranted indulging in a strawberry sorbet popsicle from Popbar. I am eager for the holidays, which in my mind officially begins on Halloween. From then on it’s a whirlwind of excitement, holiday lights, hot chocolate, and festive activities. Oh, and there’s also this. It’s not a truly fulfilled holiday season unless Bill Murray’s in it. Until then, let’s wrap up the week with a recap…

RUN THE SHOW: Hollywood’s top showrunners.

MY BEST FRIEND’S WEDDING: Is being turned into a TV comedy series.

CAT CORA: And how she overcame sexism in the kitchen.

LOBSTER LOVE: Behind Maine’s mysterious lobster bonanza.

MAKEOVER: Written recipes get a new look.

SELF-PUBLISHING: Why Hollywood keeps turning to it.

SMARTIES: The retro candy is thriving.

POTAYTO, POTAHTO: How to make potatoes.

SUCCESS: How to succeed in Shondaland.

Have an enjoyable weekend!

Image by Lauren Jessen

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One thought on “That’s a Wrap!

  1. I finally got to try Popbar because a location opened up here in Orange County out in in California. DANGEROUS! Thank goodness it’s a solid 20-30 minute drive away. I tried the Pistachio dipped in Dark Chocolate.

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