The holidays are almost over, but there’s still time left to bundle up and watch a few more seasonal movies. A great movie to watch in spirit of the new year is the 1983 comedy Trading Places, starring Dan Aykroyd and Eddie Murphy.
In this movie, two successful businessmen – the Duke brothers – make a bet about whether nature or nurture plays a role in determining someone’s life. They give beggar Billy Ray Valentine (Eddie Murphy) a job at their Philadelphia commodities-trading firm, and take away all that wealthy Louis Winthorpe III (Dan Aykroyd) has. They predict that Valentine will start acting like a successful, wealthy businessman, and that Winthorpe will become homeless, jobless, and desperate.
As predicted by the Duke brothers, Winthorpe falls to new lows in his new life of poverty. At the company holiday party, he is seen stuffing meat and salmon into his filthy and grungy Santa costume.
Later, when Winthorpe is on the bus, he pulls out the salmon fillet from his grey Santa beard and proceeds to eat it. Winthorpe is clearly feeling defeated and has hit rock bottom. I won’t spoil what happens in the movie, but it’s definitely worth watching. It’s humorous while also having serious undertones of economic inequality and racial and cultural stereotypes.
Inspired by Santa Winthorpe and his hearty piece of salmon, Smoked Salmon Chowder felt like a delicious meal to watch with this movie. Chowder is warm – perfect for these cold winter months – and the smoked salmon gives the chowder a blast of flavor.
In addition to the smoked salmon, the other ingredients also play a starring role in this chowder. I chose purple potatoes to give the soup some much needed color (otherwise it would have a mostly beige and yellow tone). Fresh corn on the cob gives the chowder a nice crunch, and the dill garnish gives it a clean herb taste without being overbearing.
Topped with oyster crackers or warm crusty bread, this Smoked Salmon Chowder may become a regular on the meal circuit. This recipe involves smoky bacon, fresh carrots and celery, and heavy cream – lots of goodies in every bite!
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P.P.S. Another great holiday movie and meal!
Food Images by Lauren Jessen // Trading Places stills from Paramount Pictures