When I was flipping through October’s Self Magazine this weekend, something caught my eye. On one of the pages of the fashion spread, I recognized a pastry that I blogged about at the beginning of last month. Since the photo shoot took place in Sweden, it makes perfect sense that a kanelbulle would be included. Usually I am closely observing the clothes and accessories, but when food gets involved, I don’t pay attention to anything else. Discovering things like this makes me really excited, and I just wanted to share in case you saw this spread and were wondering what the delicious-looking bun on the table was called.
{Image via Self Magazine}
A Dash of Cinema 