Ever since I started A Dash of Cinema, I have blogged on WordPress.com. It has been an incredible journey so far. I have watched lots of movies, cooked a variety of food, and have documented these two loves along the way. In my attempt to take this blog to the next level and create more great content for you, I will be switching to a self-hosted platform in the new year.
So what does that mean for you? If you’re on WordPress.com reading my posts, you’ll no longer see them in your dashboard or receive emails about new posts.
BUT, if you want to keep reading A Dash of Cinema, I’d love that! The blog name will stay the same, so the domain won’t be anything different than you’re used to. You can stay in the loop on when the new site is launched by signing up for the *NEW* A Dash of Cinema Newsletter below.
I used to do a series called ‘That’s a Wrap!’ where I linked to cool food and film articles I discovered throughout the week. This Newsletter will be similar, with links to food and film articles, posts you may have missed from the week, and any updates to share.
Thank you so much for reading over the years, and I can’t wait to see you on the new and improved A Dash of Cinema! Until then, have a safe and warm holiday!
SIGN UP HERE!:
For the most part, the temperature has significantly cooled. Last weekend, however, was so warm that it warranted indulging in a strawberry sorbet popsicle from Popbar. I am eager for the holidays, which in my mind officially begins on Halloween. From then on it’s a whirlwind of excitement, holiday lights, hot chocolate, and festive activities. Oh, and there’s also this. It’s not a truly fulfilled holiday season unless Bill Murray’s in it. Until then, let’s wrap up the week with a recap…
RUN THE SHOW: Hollywood’s top showrunners.
MY BEST FRIEND’S WEDDING: Is being turned into a TV comedy series.
CAT CORA: And how she overcame sexism in the kitchen.
LOBSTER LOVE: Behind Maine’s mysterious lobster bonanza.
MAKEOVER: Written recipes get a new look.
SELF-PUBLISHING: Why Hollywood keeps turning to it.
SMARTIES: The retro candy is thriving.
POTAYTO, POTAHTO: How to make potatoes.
SUCCESS: How to succeed in Shondaland.
Have an enjoyable weekend!
Image by Lauren Jessen
This was a great food week, to say the least. From apple picking in the Hudson Valley to German Bratwursts at a street fair to a late night Italian street festival, there certainly hasn’t been a shortage of delicious food in the past seven days. The Emmy Awards are this weekend, so that’ll be the major event for Sunday (and of course, the Seahawks game!). We’re slowly making our way toward Awards Season. Until then, let’s wrap up the week with a recap…
MOVIE THEATER PRETZELS: These beloved theater snacks might become a thing of the past.
WHAT DO YOU HEAR?: The art of sound in movies. The sound of rain is actually bacon frying.
BIO-PICS: The difficulty of making movies about geniuses.
READ OR WATCH: 10 books that are nothing like their film adaptations.
OH! THE HORROR: Horror films are the best deal in Hollywood.
FALL BUCKET LIST: Recipes to make this season.
RECIPE OF THE WEEK: Jamaica Jerk Chicken.
Have a lovely weekend!
Image by Lauren Jessen
Happy September! The past couple of weeks have been a whirlwind. On a totally unrelated food and film note, my sister and I released our first book, Youth’s Highest Honor. Getting it out into the world and promoting it has taken up a lot of time and energy, but it’s all worth it and I’m excited to finally share it with you. I’ll be taking the weekend to rest and catch up on movies. For now, let’s wrap up the week with a recap…
FOOD STYLING: An interview with a seriously talented food stylist and photographer.
HISTORY LESSON: The secret history of women in television.
SOCIALLY GOOD: How the social mission of Ben & Jerry’s survived being gobbled up.
BREAKING OLD-SCHOOL RULES: These female showrunners are changing the game.
COMING THIS FALL: Mindy Kaling shares what’s headed to the small screen this season.
STUNNING: 129 of the most beautiful movie shots in history.
TO BINGE OR NOT TO BINGE?: How do you consume television shows these days?
COOK SHORTAGE: Good cooks are getting harder to come by.
YIKES: What happens in your body one hour after drinking Coke.
Have a great Labor Day weekend!
Image by Lauren
This week was all about homemade meals. From clam linguine to an improvised Farmers Market meal to a heart pizza, there was no shortage of trying new recipes and experimenting with fresh ingredients. On my radar movie theater-wise: Trainwreck and Irrational Man. After being on the verge of a cold for more than half the week, I’m looking forward to getting some extra sleep this weekend. For now, let’s wrap up the week with a recap…
GET INVITED BACK: A variety of gifts to bring every type of host/hostess.
CROSSING AMERICA: Routes from some of the greatest literary road trips.
PART II: Oh, the good ol’ Hollywood sequel.
DON’T WASTE: Use this handy chart to avoid food waste.
PARTY TIME: Throw an oyster bash.
THIRD PLACE: Jurassic World is now the third highest-grossing film in history, behind Titanic and Avatar.
TERMS TO KNOW: A useful glossary of wine-tasting terms.
PRO TIPS: Baking tips from pastry chefs around the country.
Have a great weekend!
Image by Lauren
It’s always nice to have productive weeks – this was one of them. It was also filled with lots of good food, mainly ice cream (and banana splits from Oddfellows). Maybe it was the long holiday weekend that kick-started a week of focus and inspiration. If only every other work week could be four days long. I’m looking forward to an eventful weekend, starting with the Taylor Swift concert. Until then, though, lets wrap up the week with a recap…
BEHIND THE SCENES: I love glimpses into people’s days, and Gayle King’s hustle is inspiring.
GIADA: Giada de Laurentiis has a restaurant in Vegas with the best chocolate lava cake I’ve ever had. This is a great inside look at the restaurant.
FOOD PROPS: The food stylist from The Astronaut Wives Club tells all.
STEP ASIDE, WAFFLE CONES: There’s a new cone in town.
FEMALE FILMMAKERS: And how Hollywood discriminates against them.
FAST FOOD: How McDonalds started in China.
ASIAN IMMIGRANTS: Starting to (very slowly) get some respect on TV?
MARIE CURIE: Production has started on a movie about this two-time Nobel prize winning scientist. Can’t wait to see the final feature!
MOVIES TO ADD TO YOUR LIST: The best films of 2015 so far.
DRINK UP: Tea may be strengthening your bones. Cheers to that!
VERY CREATIVE: A cake with wallpaper print. How cool.
LOCATION SCOUT: Secret filming locations in Paris.
Image by Lauren
It’s a short week for many, and it’s likely that your holiday weekend is packed with BBQs, sunshine, and time spent with family and friends. June was a good month – new movies, new adventures, new experiences (including seeing Lady Gaga and Tony Bennett live at Radio City Hall – pictured above).
July holds even more great adventures and experiences, and I’m making it a point to attempt more challenging recipes and see movies I might not normally watch on a Friday night. It’s always fun that July starts off with a (firework) bang – it really sets the tempo for the rest of the month. For now, though, let’s wrap up the week with a recap…
40TH ANNIVERSARY: Last week marked the 40th anniversary for the summer classic, Jaws.
SEINFELD: You can now watch all 180 episodes of Seinfeld on Hulu. If you don’t want to start watching from the beginning, watch in this ranked order.
MAKE: Fresh pasta. This recipe looks like a winner.
TO READ: Judd Apatow’s new book.
PROUD TO BE AN AMERICAN: Though this food is way too much.
ICE CREAM: 15 great ice cream-making tips from cookbooks.
MILKSHAKES: Roasted fruit in a milkshake? Yes, please.
THINK BIG: The secret to Walt Disney’s corporate strategy.
ASTROWIVES: I loved reading The Astronaut Wives Club, and I can’t wait to watch the series on ABC.
Have a wonderful July 4th!
Image by Lauren